Soluna Menu (2025 Update)

Served with borracho beans and rice.

Served with re fried beans and rice.

Gluten free. Baby goat marinated with fresh herbs. Served with Pico de gallo especial and borracho beans.

Gluten free. Three pieces. Baked marinated pork loin served over corn tortillas with Pico de gallo especial. Served with borracho beans.

Gluten free. Three pieces. Served on corn tortillas with Pico de gallo especial and borracho beans.

Gluten free. Grilled chicken breast topped with mole. Served with refried beans and rice.

Three pieces. Corn tortillas filled with shredded chicken breast topped with guacamole, Mexican cream, and queso Cotija. Served with re fried beans and rice.

Gluten free. Six pieces grilled skewered shrimp with red onion, bell pepper, lemon, and yellow squash. Served with borracho beans, sauteed vegetables, white rice, and plantains.

Gluten free. Poblano pepper filled with sauteed snapper, shrimp, and salmon topped with white wine cream sauce. Served with white rice and vegetables.

Gluten free. Two pieces. Grilled corn tortillas with shrimp sauteed in white wine and herbs with Mozzarella cheese, and topped with cabbage and Chipotle cream. Served with borracho beans and white rice.

Three pieces. Fried corn tortillas with sauteed tilapia with Veracruz sauce and Mozzarella cheese.

Two pieces. Snapper, shrimp, and lobster sauteed in white wine, and topped with white wine lobster cream. Served with white rice and plantains.

Fettuccine, sauteed shrimp, and hearts of palm. Angel hair upon request.

Gluten free. Sapper steamed to perfection, and topped with shrimp in foil pillow with bay leaves, bell peppers, tomatoes, sliced lemon, Serrano peppers, garlic, and Olive oil with lime juice.

Gluten free. Two pieces. Grilled corn tortillas with tilapia sauteed in white wine and herbs with Mozzarella cheese, and topped with cabbage and Chipotle cream. Served with borracho beans and white rice.

Two pieces. Lobster sauteed in white wine and herbs topped with white wine lobster cream. Served with white rice and plantains.

Snapper sauteed with garlic and chile Guajillo. Served with white rice, vegetables, and plantains.

Three pieces. Softly rolled corn tortilla, lightly breaded tilapia, lettuce, diced tomatoes, and Chipotle cream.

Snapper lightly breaded and sauteed in white wine and Veracruz sauce. Served with white rice, vegetables, and plantains.

Fettuccine, sauteed shrimp, and hearts of palm. Angel hair upon request.

Three pieces. Grilled corn tortillas with creamy Rajas poblanos and lump crab.

Gluten free. Two pieces. Shrimp sauteed in white wine and herbs topped with Chipotle, cilantro, or poblano cream. Served with white rice and plantains.

Six pieces. Sauteed shrimp with garlic and chile Guajillo. Served with white rice, sauteed vegetables, and plantains.

Six pieces. Fresh shrimp lightly breaded and sauteed in white wine. Served with plantains, white rice, and vegetables.

Three pieces of shrimp. Snapper sauteed with garlic and chile Guajillo. Served with white rice, vegetables, and plantains.

Grilled marinated chicken breast with a white wine mushroom and Spinach cream sauce. Served with sauteed vegetables and white rice.

Two pieces. Grilled marinated beef fajita or chicken fajita. Served with re fried beans and rice.

Fettuccine, grilled chicken breast, and hearts of palm.

Gluten free. Grilled poblano pepper filled with shredded chicken breast and Mozzarella cheese with poblano cream. Served with borracho beans and rice.

Gluten free Grilled chicken thighs marinated in Mojo de ajo with grilled green onions. Served with a side Caesar salad, borracho beans, and rice.

Two pieces. Grilled flour or corn tortillas with chicken breast with Mozzarella cheese. Served with borracho beans and rice.

Marinated outside skirt and sauteed shrimp with a white wine mushroom and Spinach cream sauce. Served with sauteed vegetables and white rice.

Grilled marinated outside fajita skirt with green onions. Served with a mole enchilada and re fried beans.

Gluten free. Three pieces. Sauteed shoulder meat with cilantro, onions, and tomatoes served on corn tortillas. Served with borracho beans.

Gluten free. Your choice of shrimp, beef, or chicken fajita on a sizzling skillet with sauteed tomatoes, green bell peppers, and onions. Served with rice and borracho beans.

Gluten free. Grilled marinated chicken breast with grilled green onions. Served with a Caesar salad, borracho beans, and rice.

Two pieces. Grilled flour tortilla with grilled shoulder meat or chicken breast, re fried beans, Mozzarella cheese and a slice of avocado. Served with re fried beans and rice.

Two pieces. Grilled flour or corn tortillas with grilled shoulder meat with Mozzarella cheese. Served with borracho beans and rice.

Two pieces. grilled corn tortillas with shredded chicken breast with re fried beans, mozzarella cheese, cabbage, and a slice of avocado. Served with borracho beans and rice.

Grilled marinated chicken breast with a white wine mushroom and spinach cream sauce. Served with sauteed vegetables and white rice.

Four pieces. Grilled corn tortillas filled with shredded chicken breast, poblano al carbon, cabbage, avocado, cream, and Cojita cheese.

Two pieces. Grilled corn tortillas with shoulder meat with re fried beans, Mozzarella cheese, cabbage, and a slice of avocado. Served with borracho beans and rice.

Gluten free. Three pieces. Grilled chicken thighs with creamy Rajas poblanas and Chipotle cream. Served with borracho beans.

Ribeye served with mashed potatoes, Pico de gallo especial, frijoles borrachos, and a side house salad with aioli.

Two pieces. Grilled marinated beef fajita or chicken fajita. Served with borracho beans and rice.

Three pieces. Grilled corn tortillas with shredded chicken breast and mole topped with sour cream, Cotija, and cabbage.

Gluten free. Grilled marinated chicken breast with grilled green onions. Served with a Caesar salad, borracho beans, and rice.

With grilled chicken breast, guacamole fresco, grilled Mexican onions, and borracho beans.

Gluten free. Three pieces. Grilled marinated pork in achiote and orange served on corn tortillas. Topped with cilantro, onions, and pineapple. Served with borracho beans.

Gluten free. Grilled chicken thighs marinated in Mojo de ajo with grilled green onions. Served with a side Caesar salad, borracho beans, and rice.

Marinated outside skirt with a white wine mushroom and Spinach cream sauce. Served with sauteed vegetables and white rice.

Grilled marinated outside fajita skirt with green onions. Served with a mole enchilada and refried beans.

Made with Herradura and Bauchant

Made with Corralejo Blanco & Cointreau